Learn to preserve your harvest. The SDSU Cooperative Extension Service will hold two food preservation workshops in the Southern Black Hills July 20 and 21. The workshops will cover canning, freezing and dehydrating fruit, vegetables and meat. There will be demonstrations of food preservation equipment and methods, such as hot water baths and pressure canners.
The July 20 workshop will be held in Hot Springs at the Fall River Courthouse meeting room at 7:00 p.m. On July 21, the event will be at the Custer Courthouse Annex Pine Room at 7:00 p.m. Both events are free and open to the public. Call 605-745-5133 to register.