I may not have berries or tree fruits, but I have plenty of rhubarb. I harvested this pan full yesterday afternoon, washed it, chopped it, and froze it on cookie sheets. Today I’ll pop it into freezer bags and wait for company so that I can make a rhubarb crisp.
I’m tempted to try a pie, but honestly, my double-crust pies leave something to be desired. I’m loathe to waste luscious rhubarb on a soggy, disappointing pie. Maybe I could try a rustic tart, which would be more like a pizza; those I can do!
Feel free to share your rhubarb recipes (especially if you have a no-fail pie recipe)!